Observation and assessment of the nutritional quality of 'out of school' foods popular with secondary school pupils at lunchtime
Abstract Background The contemporary Scottish diet is unhealthy and a risk factor for poor health outcomes including obesity. Over a third of Scottish children are at risk of being overweight or obese, and there have been calls to strengthen the evidence base on the role of the food retail environme...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2017-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |