Observation and assessment of the nutritional quality of 'out of school' foods popular with secondary school pupils at lunchtime

• Main Authors: Fiona Crawford (Author), Dionne Mackison (Author), John D. Mooney (Author), Anne Ellaway (Author)
• Formato: Livro
• Publicado em: BMC, 2017-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background The contemporary Scottish diet is unhealthy and a risk factor for poor health outcomes including obesity. Over a third of Scottish children are at risk of being overweight or obese, and there have been calls to strengthen the evidence base on the role of the food retail environme...