Observation and assessment of the nutritional quality of 'out of school' foods popular with secondary school pupils at lunchtime

Abstract Background The contemporary Scottish diet is unhealthy and a risk factor for poor health outcomes including obesity. Over a third of Scottish children are at risk of being overweight or obese, and there have been calls to strengthen the evidence base on the role of the food retail environme...

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Main Authors: Fiona Crawford (Author), Dionne Mackison (Author), John D. Mooney (Author), Anne Ellaway (Author)
Formato: Livro
Publicado em: BMC, 2017-11-01T00:00:00Z.
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3rd Floor Main Library

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