Effect of acclimation temperature on thermal tolerance between American lobster (Homarus americanus) collected in different lobster fishing areas in Atlantic Canada

• প্রধান লেখক: Ryan A. Horricks (লেখক), K. Fraser Clark (লেখক), Kiersten L. Watson (লেখক), Leah M. Lewis-McCrea (লেখক), Gregor K. Reid (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Canadian Science Publishing, 2024-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The American lobster fishery is the most economically significant commercial fishery in Atlantic Canada and takes place in waters that are warming due to climate change. Lobster are poikilotherms that tolerate a wide range of seasonal temperatures with an optimal range of 12-18 °C. Lobster in the Ca...