Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years

• Main Authors: Massimo Pettoello-Mantovani (Author), Julije Mestrovic (Author), Angel Carrasco-Sanz (Author), Hilary Hoey (Author), Tudor Lucian Pop (Author), Eli Somekh (Author), Mehmet Vural (Author), Aida Mujkic (Author), Ida Giardino (Author), Leyla Namazova-Baranova (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Owing to increasing populations and global threats, the integrity and safety of global food chains are at risk. In many countries, simply getting enough to eat can be an issue, with poor quality food often contaminated with hazardous agents, whereas in developed countries the pressure to deliver che...