Sesame Meal, Vitamin E and Selenium Influence Goats' Antioxidant Status

• Hoofdauteurs: Eleni Tsiplakou (Auteur), Christina Mitsiopoulou (Auteur), Chrysoula Karaiskou (Auteur), Marica Simoni (Auteur), Athanasios C. Pappas (Auteur), Federico Righi (Auteur), Kyriaki Sotirakoglou (Auteur), Nikolaos E. Labrou (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2021-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

This study aimed to determine the impact of sesame meal, selenium (Se), and vitamin E (VitE) on goats' oxidative status. Thirty mid-lactation crossbred goats were divided into five homogeneous groups, and were fed 1 kg of alfalfa hay and 1.2 kg of concentrates daily. The control group (C) recei...