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Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973-2010

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Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States. In addition, Vibrio species are among the 31 major known pathogens transmitt...

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Main Authors: Jennifer N. Sims (Author), Raphael D. Isokpehi (Author), Gabrielle A. Cooper (Author), Michael P. Bass (Author), Shyretha D. Brown (Author), Alison L. St. John (Author), Paul A. Gulig (Author), Hari H.P. Cohly (Author)
Format: Book
Published: SAGE Publishing, 2011-01-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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