Aspectos da autonomia culinária de universitários antes e durante a pandemia de COVID-19

• Autors principals: Beatriz Almeida Machado (Autor), Marina Muniz Aguiar (Autor), Camilla Medeiros Macedo da Rocha (Autor), Caroline Ferreira Soares Cabral (Autor), Carla Adriano Martins (Autor), Mariana Fernandes Brito de Oliveira (Autor)
• Format: Llibre
• Publicat: Universidade do Estado do Rio de Janeiro, 2022-06-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Introduction: The pandemic resulting from the spread of coronavirus (Covid-19) forced countries to implement strict health policies, including social isolation measures. Objective: This original study evaluated aspects of the culinary autonomy of university students before and during the social isol...