Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
Here, the polysaccharides from grape pomace, a by-product in the wine industry, were characterized and evaluated in vitro and in vivo. The polysaccharides were extracted and studied using spectroscopic and chemical methods. The results revealed that GPPs are rich in arabinose, galactose and glucuron...
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MDPI AG,
2023-02-01T00:00:00Z.
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A1234.567 |
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