Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace

Here, the polysaccharides from grape pomace, a by-product in the wine industry, were characterized and evaluated in vitro and in vivo. The polysaccharides were extracted and studied using spectroscopic and chemical methods. The results revealed that GPPs are rich in arabinose, galactose and glucuron...

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Detaylı Bibliyografya
Asıl Yazarlar: Wenjun Miao (Yazar), Rong Huang (Yazar), Xiaoli Huang (Yazar), Fei Gao (Yazar), Xiangpeng Leng (Yazar), Qiu Li (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2023-02-01T00:00:00Z.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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