Effect of some protein compounds isolated from the plant (Fragaria Vesca) on some of the biochemical variables of the rats exposed to experimental oxidative stress
Abstract<br /> This study was concerned with preparation of cold aqueous extract of Fragaria Vesca. the proteinous compound (from cold proteinous precipitate) has been isolated and studied by using the gel filtration chromatography technique where the molecular weight of the compound was (7226...
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College of Education for Pure Sciences,
1999-11-01T00:00:00Z.
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