Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

• Main Authors: Akanksha Tyagi (Author), Min-Jin Lim (Author), Nam-Hyeon Kim (Author), Kaliyan Barathikannan (Author), Selvakumar Vijayalakshmi (Author), Fazle Elahi (Author), Hun-Ju Ham (Author), Deog-Hwan Oh (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In recent years, the health benefits of the pigmented rice varieties have been reported due to the richness of their bioactive compounds. Therefore, this study evaluated the antioxidant, total flavonoid, total phenolic, anthocyanin content, amino acid and individual phenolic compound quantification...