What are we doing concretely for the food prevention of cancer? Nutrition between scientific evidence and myopic policies
Scientific research has often investigated the role of diet as a risk factor for cancer development. It is well known that cancer has a multifactorial origin in which several factors are involved: genetic predisposition, dietary factors, personal habits, and infectious and environmental factors. In...
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| Formato: | Libro |
| Publicado: |
BioExcel Publishing Ltd,
2024-07-01T00:00:00Z.
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| Número de Clasificación: |
A1234.567 |
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