Leafy Vegetables Free Of Coliforms And Parasites After Washing In Chlorine Treated Water

• Main Authors: Camila Luchesi (Author), Bibiana Paula Dambrós (Author), Jane Mary Lafayette Neves Gelinski (Author), Monica Frighetto (Author), César Milton Baratto (Author)
• Format: Book
• Published: São Paulo State University (UNESP), 2016-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The production and preparation of vegetables for consumption involve procedures that pose health risks to consumers. In this context the water plays an important role in the quality of minimally processed vegetables. We assessed the hygienic-sanitary quality of leafy vegetables and obtained data of...