Assessment of the relation between obesity, serum lipids, and dietary intake of vegetable oils
Introduction: The study was conducted to assess the association between consumption of particular variety of cooking oil and its effect on serum lipid profile and also on body mass index (BMI). Material and Methods: The study was conducted at one of the tertiary care hospitals, Ahmedabad city, India...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2020-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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