Anatomical Differences in the Omasum of Weaning Calves Fed with Different Diets

The omasum is the third compartment of the ruminant stomach, which is also considered a water absorption organ and participates in the absorption of volatile fatty acids (VFA), minerals, electrolytes, and fluids. The most important morphological parameter of the omasum is the available absorption ar...

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Main Authors: William Pérez (Author), Sokol Duro (Author), Ozan Gündemir (Author)
Format: Book
Published: MDPI AG, 2023-06-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available