Saffron'omics': The challenges of integrating omic technologies

• Main Authors: Sameera Panchangam (Author), Maryam Vahedi (Author), MohanKumar Megha (Author), Anuj Kumar (Author), Kaamini Raithatha (Author), Prashanth Suravajhala (Author), Pratap Reddy (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2016-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Saffron is one of the highly exotic spices known for traditional values and antiquity. It is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. Over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-...