A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all parts, with phenylpropane and terpene compounds as main components. It is rich in flavonoids and other polyph...
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| Main Authors: | , , , |
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| Format: | Book |
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Pharmaceutical Association of Serbia, Belgrade, Serbia,
2021-01-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |