Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)

• Main Authors: R Khosrokhavar (Author), N Sadeghzadeh (Author), M Amini (Author), M Ghazi-Khansari (Author), R Hajiaghaee (Author), Sh Ejtemaei Mehr (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2010-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Chemical preservation has become an increasingly important practice in modern food technology and herbal medicinal products with the increase in production of processed and convenience products. Objective: In the present study, a reversed-phased HPLC method for simultaneous determination...