Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

• Auteurs principaux: Teodora Scrob (Auteur), Anamaria Hosu (Auteur), Claudia Cimpoiu (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Lingonberries are considered anot fully exploited major source of antioxidants. Their health benefits are closely linked to their bioavailability. Due to growing health concerns, consumers are looking for jams prepared with sweeteners other than white sugar, which could be a good alternative to meet...