APA (7th ed.) Citation

Teodora Scrob, Anamaria Hosu, & Claudia Cimpoiu. (2022). Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion. MDPI AG.

Chicago Style (17th ed.) Citation

Teodora Scrob, Anamaria Hosu, and Claudia Cimpoiu. Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity Under In Vitro Gastrointestinal Digestion. MDPI AG, 2022.

MLA (9th ed.) Citation

Teodora Scrob, et al. Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity Under In Vitro Gastrointestinal Digestion. MDPI AG, 2022.