Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens

• Main Authors: Song Liu (Author), Kaijun Wang (Author), Senzhu Lin (Author), Zhidan Zhang (Author), Ming Cheng (Author), Shanshan Hu (Author), Hongjie Hu (Author), Jun Xiang (Author), Fengming Chen (Author), Gonghe Li (Author), Hongbin Si (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, four plant tannins, including AT (<i>Acacia mearnsii</i> tannin, 68%), CT (<i>Castanea sativa</i> tannin, 60%), QT (<i>Schinopsis lorenzii</i> tannin, 73%) and TT (<i>Caesalpinia spinosa</i> tannin, 50%) were added to broiler diets for 4...