Comprehensive Analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. Leaves Based on UPLC-MS/MS: Separation and Rapid Qualitative and Quantitative Analysis

• Autors principals: Jianping Hu (Autor), Dan Wu (Autor), Yanping Sun (Autor), Hongquan Zhao (Autor), Yangyang Wang (Autor), Wensen Zhang (Autor), Fazhi Su (Autor), Bingyou Yang (Autor), Qiuhong Wang (Autor), Haixue Kuang (Autor)
• Format: Llibre
• Publicat: Frontiers Media S.A., 2022-05-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves (ESL) have long been people's favorite as a natural edible green vegetable, in which phenols and saponins are the main characteristic and bioactive components. This study was first carried out to comprehensively analyze the phenols a...