Comprehensive Analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. Leaves Based on UPLC-MS/MS: Separation and Rapid Qualitative and Quantitative Analysis

• Main Authors: Jianping Hu (Author), Dan Wu (Author), Yanping Sun (Author), Hongquan Zhao (Author), Yangyang Wang (Author), Wensen Zhang (Author), Fazhi Su (Author), Bingyou Yang (Author), Qiuhong Wang (Author), Haixue Kuang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves (ESL) have long been people's favorite as a natural edible green vegetable, in which phenols and saponins are the main characteristic and bioactive components. This study was first carried out to comprehensively analyze the phenols a...