Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression

Abstract Flaxseed is an ancient commercial oil that historically has been used as a functional food to lower cholesterol levels. However, despite its longstanding treatment, there is currently a lack of scientific evidence to support its role in the management of cardiac remodeling. This study aimed...

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Asıl Yazarlar: Sylvia A. Boshra (Yazar), Jilan A. Nazeam (Yazar), Ahmed Esmat (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: BMC, 2024-01-01T00:00:00Z.
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