The workplace as a therapeutic landscape: Understanding the effects of COVID-19 on the wellbeing of food hospitality employees

• Hoofdauteurs: Alexandra Overvelde (Auteur), Louise McEachern (Auteur), Alexander Wray (Auteur), Jason Gilliland (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2023-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

This study investigated the pandemic-related modifications to food hospitality businesses in Ontario, Canada and their effects on the health and wellbeing of workers. Semi-structured interviews were conducted with 22 food hospitality employees in Ontario between June 2020 and May 2021 as part of the...