The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

• Main Authors: Karolina Mikut (Author), Anna Gorajek (Author), Jakub Bartoszewicz (Author), Izabela Nowakowska (Author), Dominika Wojtachnio (Author), Anna Grądzik (Author), Aleksandra Osiejewska (Author), Małgorzata Kudan (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Endometriosis is a common disease that occurs in 6-10% of women of reproductive age. The disease is often associated with chronic pelvic pain and infertility. Endometriosis is an inflammatory disease and is estrogen dependent. Its definition is the presence of endometrial-like tissue outside the ute...