Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota

• Main Authors: Luigi Santacroce (Author), Lucrezia Bottalico (Author), Ioannis Alexandros Charitos (Author), Francesca Castellaneta (Author), Elona Gaxhja (Author), Skender Topi (Author), Raffaele Palmirotta (Author), Emilio Jirillo (Author)
• Format: Book
• Published: MDPI AG, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Daily, a lot of food is wasted, and vegetables, fruit, and cereals as well as marine products represent the major sources of unwanted by-products. The sustainability, waste recovery, and revalorization of food by-products have been proposed as the main goals of the so-called circular economy. In fac...