Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

• Main Authors: Federica Moccia (Author), Sarai Agustin-Salazar (Author), Luisella Verotta (Author), Enrico Caneva (Author), Samuele Giovando (Author), Gerardino D'Errico (Author), Lucia Panzella (Author), Marco d'Ischia (Author), Alessandra Napolitano (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2020-05-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Largely produced agri-food byproducts represent a sustainable and easily available source of phenolic compounds, such as lignins and tannins, endowed with potent antioxidant properties. We report herein the characterization of the antioxidant properties of nine plant-derived byproducts. 2,2-Diphenyl...