Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling

• Main Authors: Carmen S. Favaro-Trindade (Author), Fernando E. de Matos Junior (Author), Paula K. Okuro (Author), João Dias-Ferreira (Author), Amanda Cano (Author), Patricia Severino (Author), Aleksandra Zielińska (Author), Eliana B. Souto (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nanoencapsulation via spray cooling (also known as spray chilling and spray congealing) has been used with the aim to improve the functionality, solubility, and protection of drugs; as well as to reduce hygroscopicity; to modify taste and odor to enable oral administration; and many times to achieve...