In Vitro and In Vivo Effect of Xylopic Acid on Cytochrome P450 Enzymes

• 主要な著者: Mary A. Agbenyeku (著者), Regina Appiah-Opong (著者), Ernest Obese (著者), Robert P. Biney (著者), Emmanuel A. Adakudugu (著者), Arnold D. Forkuo (著者), Silas A. Osei (著者), Mustapha K. Abeka (著者), Elvis O. Ameyaw (著者)
• フォーマット: 図書
• 出版事項: Hindawi Limited, 2022-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction. Xylopic acid (XA), the major constituent of the fruit of Xylopia aethiopica, has shown several pharmacological properties. Traditionally, the plant is used to treat several diseases and is being used in the preparation of several local foods despite the lack of information about its sa...