APA (7th ed.) Citation

Bartosz Kulczyński, Andrzej Sidor, & Anna Gramza-Michałowska. (2019). Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. MDPI AG.

Chicago Style (17th ed.) Citation

Bartosz Kulczyński, Andrzej Sidor, and Anna Gramza-Michałowska. Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. MDPI AG, 2019.

MLA (9th ed.) Citation

Bartosz Kulczyński, et al. Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products. MDPI AG, 2019.