Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coen...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2019-08-01T00:00:00Z.
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