Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

• मुख्य लेखकों: Yosephina Ardiani Supardi (लेखक), Mimin Karmini (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: PAGEPress Publications, 2023-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Food packaging today often involves the migration of monomer substances from petroleum-based plastics into the food. This study aimed to determine the effects of storing food in bioplastic on moisture content and peroxide levels. The study design employed a post-test experimental design with a contr...