Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

• Main Authors: Yosephina Ardiani Supardi (Author), Mimin Karmini (Author)
• Format: Knjiga
• Izdano: PAGEPress Publications, 2023-10-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Food packaging today often involves the migration of monomer substances from petroleum-based plastics into the food. This study aimed to determine the effects of storing food in bioplastic on moisture content and peroxide levels. The study design employed a post-test experimental design with a contr...