Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

• প্রধান লেখক: Yosephina Ardiani Supardi (লেখক), Mimin Karmini (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: PAGEPress Publications, 2023-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Food packaging today often involves the migration of monomer substances from petroleum-based plastics into the food. This study aimed to determine the effects of storing food in bioplastic on moisture content and peroxide levels. The study design employed a post-test experimental design with a contr...