Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food
Food packaging today often involves the migration of monomer substances from petroleum-based plastics into the food. This study aimed to determine the effects of storing food in bioplastic on moisture content and peroxide levels. The study design employed a post-test experimental design with a contr...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
PAGEPress Publications,
2023-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |