Dietary patterns in a nursing team measured by principal component analysis
Abstract Objective: To characterize the dietary pattern of nursing professionals at a public hospital in Rio de Janeiro, RJ, Brazil. Method: A sectional study with nursing professionals (nurses, technicians and nursing assistants). Two 24-hour food recall records were applied, totaling 459 foods, be...
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| Main Authors: | , , , , |
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| Format: | Book |
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SciELO,
2020-07-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |