Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

• Główni autorzy: Maryam Karami Nogourani (Autor), Mohsen Janghorbani (Autor), Raha Kowsari Isfahan (Autor), Mozhgan Hosseini Beheshti (Autor)
• Format: Książka
• Wydane: Hindawi Limited, 2012-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, I...