Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries

• Main Authors: Alissa M. Pries (Author), Eleonora Bassetti (Author), Jessica M. White (Author), Anzélle Mulder (Author), Diane Threapleton (Author), Jessica Blankenship (Author)
• Format: Book
• Published: Wiley, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Ensuring consumption of nutrient‐dense, safe and appropriate complementary foods among older infants and young children (IYC) 6-36 months of age is critical for enabling optimal growth and development. The ubiquitous availability of and high demand for commercially packaged snack foods has...