Assessment of the impact of commonly used beverages on durability of suture materials: An In Vitro study
Aim: The current study was conducted to evaluate the influence of frequently ingested beverages on the stability of suture materials. Materials and Methods: This research comprised of two kinds of chromic catgut, polyglactin 910 (4-0) absorbable suture materials. Every specimen was subjected to tyin...
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| Formaat: | Boek |
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Wolters Kluwer Medknow Publications,
2023-01-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |