EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN
Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level. Objective: This study aims to examine the effect of dragon fruit juice on levels of hemoglobin and erythrocytes. Methods: This w...
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| Main Authors: | , , , , |
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| Format: | Book |
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Belitung Raya Foundation,
2017-07-01T00:00:00Z.
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