Comparative evaluation of erosive potential of various frozen and unfrozen fruit juices on primary teeth enamel: An in vitro study

• المؤلفون الرئيسيون: Sunil T Philip (مؤلف), Anshad M Abdulla (مؤلف), Sivadas Ganapathy (مؤلف), Vaishnavi Vedam (مؤلف), Vini Rajeev (مؤلف)
• التنسيق: كتاب
• منشور في: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Background: Changing lifestyle pattern and food habits has a deteriorating effect on dental tissues. Dental erosion is a pathological wear of hard tissues of teeth with increased consumption of acidic and carbonated drinks. Susceptibility to erosion in primary dentition is more compared to permanent...