Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and <i>Lathyrus clymenum</i> Husks

Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and <i>Lathyrus clymenum</i> Husks

Solid-state fermentation represents a sustainable approach for the conversion of agro-industrial wastes into high-added-value feed ingredients. The present study aimed to evaluate the effects of the dietary addition of a solid-state-fermented mixture of olive mill stone waste (OMSW) and <i>Lat...

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Main Authors: Christos Eliopoulos (Author), George Papadomichelakis (Author), Arina Voitova (Author), Nikos Chorianopoulos (Author), Serkos A. Haroutounian (Author), Giorgos Markou (Author), Dimitrios Arapoglou (Author)
Format: Book
Published: MDPI AG, 2024-05-01T00:00:00Z.
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