Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and <i>Lathyrus clymenum</i> Husks

• المؤلفون الرئيسيون: Christos Eliopoulos (مؤلف), George Papadomichelakis (مؤلف), Arina Voitova (مؤلف), Nikos Chorianopoulos (مؤلف), Serkos A. Haroutounian (مؤلف), Giorgos Markou (مؤلف), Dimitrios Arapoglou (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2024-05-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Solid-state fermentation represents a sustainable approach for the conversion of agro-industrial wastes into high-added-value feed ingredients. The present study aimed to evaluate the effects of the dietary addition of a solid-state-fermented mixture of olive mill stone waste (OMSW) and <i>Lat...