Public perception toward local food and macronutrient: Content of Kaledo

• मुख्य लेखकों: Yusma Indah Jayadi (लेखक), Nikmah Utami Dewi (लेखक), Muhammad Nasir (लेखक), Indriany (लेखक), Yessy Kurniati (लेखक), Munawir Amansyah (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2021-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objective: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. Methods: This study is a descriptive study using a mixed-method (qualitative a...