Public perception toward local food and macronutrient: Content of Kaledo

• Main Authors: Yusma Indah Jayadi (Author), Nikmah Utami Dewi (Author), Muhammad Nasir (Author), Indriany (Author), Yessy Kurniati (Author), Munawir Amansyah (Author)
• Format: Book
• Published: Elsevier, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: Kaledo is a well-known traditional food in Central Sulawesi. This research is aiming to explore the perception of the local community about the status of Kaledo in their life and to analyze its proximate level. Methods: This study is a descriptive study using a mixed-method (qualitative a...