Usual consumption of ultra-processed foods and its association with sex, age, physical activity, and body mass index in adults living in Brasília City, Brazil

• Main Authors: Clíslian Luzia da Silva (Author), Alessandra Gaspar Sousa (Author), Lara Pereira Saraiva Leão Borges (Author), Teresa Helena Macedo da Costa (Author)
• Format: Book
• Published: Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT: Objective: To evaluate the usual consumption of ultra-processed foods (UPF) and its association with body mass index (BMI), physical activity (PA), age, and sex in adults living in Brasília City, Brazil. Methodology: A total of 506 individuals aged ≥ 20 years old were interviewed. Dietary...