Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

• Үндсэн зохиолчид: Sara Frazzini (Зохиогч), Elena Scaglia (Зохиогч), Matteo Dell'Anno (Зохиогч), Serena Reggi (Зохиогч), Sara Panseri (Зохиогч), Carlotta Giromini (Зохиогч), Davide Lanzoni (Зохиогч), Carlo Angelo Sgoifo Rossi (Зохиогч), Luciana Rossi (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2022-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Algae and cyanobacteria, other than their nutritional value, possess different beneficial properties, including antioxidant and antimicrobial ones. Therefore, they can be considered functional ingredients in animal feed and natural substitutes for antibiotics. The aim of this study was to evaluate t...