Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells
The aim of this study was to investigate the effects of different cooking methods on the hepatoprotective effects of purple sweet potatoes against alcohol-induced damage in HepG2 cells. Purple sweet potatoes (<i>Ipomeoea batatas</i> L. Danjami) were subjected to different cooking methods...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2023-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |