Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis

• المؤلفون الرئيسيون: Kaylen J. Pfisterer (مؤلف), Robert Amelard (مؤلف), Heather H. Keller (مؤلف), Alexander Wong (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2023-02-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Nutrient dense food that supports health is a goal of food service in long-term care (LTC). The objective of this work was to characterize the "healthfulness" of foods in Canadian LTC and inflammatory potential of the LTC diet and how this varied by key covariates. Here...