Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma

• Main Authors: Shuang Liu (Author), Zheng Lin (Author), Liping Huang (Author), Huilin Chen (Author), Yanfang Liu (Author), Fei He (Author), Xiane Peng (Author), Weilin Chen (Author), Ruigang Huang (Author), Wanting Lu (Author), Huimin Yang (Author), Zhisheng Xiang (Author), Zhihui Zhang (Author), Zhijian Hu (Author)
• Format: Bog
• Udgivet: BMC, 2019-12-01T00:00:00Z.
• Fag: article
• Online adgang: Connect to this object online.

Abstract Background No previous study has investigated the association between oolong tea consumption and esophageal squamous cell carcinoma (ESCC), we aim to elucidate the association between oolong tea consumption and ESCC and its joint effects with a novel composite index. Methods In a hospital-b...