Physicochemical, Pharmacokinetic, and Toxicity Evaluation of Methoxy Poly(ethylene glycol)-<i>b</i>-Poly(<span style="font-variant: small-caps">d</span>,<span style="font-variant: small-caps">l</span>-Lactide) Polymeric Micelles Encapsulating Alpinumisoflavone Extracted from Unripe <i>Cudrania tricuspidata</i> Fruit

• Main Authors: Min Jeong Jo (Author), Yang Hee Jo (Author), Yu Jin Lee (Author), Chun-Woong Park (Author), Jin-Seok Kim (Author), Jin Tae Hong (Author), Youn Bok Chung (Author), Mi Kyeong Lee (Author), Dae Hwan Shin (Author)
• Format: Book
• Published: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Alpinumisoflavone, a major compound in unripe <i>Cudrania tricuspidata</i> fruit is reported to exhibit numerous beneficial pharmacological activities, such as osteoprotective, antibacterial, estrogenic, anti-metastatic, atheroprotective, antioxidant, and anticancer effects. Despite its...