Investigation of the Fermentation Process of <i>Moringa oleifera</i> Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of <i>Procambarus clarkii</i>

• Auteurs principaux: Zhengzhong Li (Auteur), Weizhu Luo (Auteur), Qunlan Zhou (Auteur), Cunxin Sun (Auteur), Xiaochuan Zheng (Auteur), Bo Liu (Auteur), Kaunda Mpange (Auteur), Aimin Zhu (Auteur), Aimin Wang (Auteur)
• Format: Livre
• Publié: MDPI AG, 2024-11-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

<i>Moringa oleifera</i> is renowned for its high antioxidant activity. However, few studies have been conducted on its effects on aquatic animals. The aim of this experiment was to investigate the optimal fermentation process of <i>M. oleifera</i> leaves and to evaluate the e...