Zataria multiflora and Bunium persicum Essential Oils as Two Natural Antioxidants
Background: Autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. Objective: Antioxidant activities of Zataria multiflora (ZMEO) a...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2012-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |