Ethnopharmacological and Chemical Characterization of Salvia Species Used in Valencian Traditional Herbal Preparations

• Главные авторы: Vanessa Martínez-Francés (Автор), Emeline Hahn (Автор), Segundo Ríos (Автор), Diego Rivera (Автор), Eike Reich (Автор), Roser Vila (Автор), Salvador Cañigueral (Автор)
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• Опубликовано: Frontiers Media S.A., 2017-07-01T00:00:00Z.
• Предметы: article
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In Valencia Region (Spain), some wild and cultivated sages are used for medicinal purposes. Among them, Salvia officinalis subsp. lavandulifolia (SL) is widely employed and known for production of Spanish sage oil and herbal products. Nevertheless, it shares the market with S. blancoana subsp. mario...