Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

• Main Authors: Megan Ferguson (Author), Clare Brown (Author), Claire Georga (Author), Edward Miles (Author), Alyce Wilson (Author), Julie Brimblecombe (Author)
• Format: Book
• Published: Elsevier, 2017-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To explore availability, variety and frequency consumption of traditional foods and their role in alleviating food insecurity in remote Aboriginal Australia. Methods: Availability was assessed through repeated semi‐structured interviews and consumption via a survey. Quantitative...