Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

• मुख्य लेखकों: Megan Ferguson (लेखक), Clare Brown (लेखक), Claire Georga (लेखक), Edward Miles (लेखक), Alyce Wilson (लेखक), Julie Brimblecombe (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2017-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objective: To explore availability, variety and frequency consumption of traditional foods and their role in alleviating food insecurity in remote Aboriginal Australia. Methods: Availability was assessed through repeated semi‐structured interviews and consumption via a survey. Quantitative...