Investigation of the Erosive Potential of Different Types of Alcoholic Beverages
Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided into five groups according to their type and compo...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Association of Support to Oral Health Research (APESB),
2022-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |