Population-level salt intake in the WHO European Region in 2022: a systematic review

• Main Authors: Edwin Jit Leung Kwong (Author), Stephen Whiting (Author), Anne Charlotte Bunge (Author), Yana Leven (Author), Joao Breda (Author), Ivo Rakovac (Author), Francesco Paolo Cappuccio (Author), Kremlin Wickramasinghe (Author)
• Format: Book
• Published: Cambridge University Press, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. Design: A systematic review was conducted to examine th...